A dominant target of the company's management and employees is the production and marketing of top quality products.

Food Safety Management System EN ISO 22000:2005 is implemented in the production process, aiming at the production of safe foodstuffs, while safeguarding consumers' health.

For this purpose, the company obtains excellent raw materials, packing or processing them in state-of-the-art machines with optical screeners, implementing strict quality controls at all stages, according to the specifications and the International Quality Assurance Standards.

Production inspections are carried out in accordance with the certification procedures of the internationally recognised certification company TUV AUSTRIA HELLAS.